Randolph Tavern Menu
58 items in 10 sections · $6.00 – $30.00 · American Restaurant in Chicago, IL
Randolph Tavern’s menu lists 58 dishes and drinks, grouped into GET STARTED, TACOS, SALADS, BURGERS, SANDWICHES, and SOUPS and more. Prices range from $6.00 to $30.00, and a typical item costs about $16.00. Popular choices include HOT PRETZEL STICKS, SMOKED CHICKEN, TIJUANA CAESAR, BLACK ANGUS, and BLT.
GET STARTED 7
- HOT PRETZEL STICKS$9.00
hot buttered pretzel sticks. queso fondue. honey mustard.
- NACHOS$17.00
pulled smoked chicken. guacamole. pico de gallo. queso fondue. pickled jalapenos.
- CRAB CAKE$18.00
Maryland style crab cake. panko crusted. jicama slaw. white
- CAPRESE$15.00
seasonal heirloom tomatoes. buffalo mozzarella. basil. extra virgin olive oil. balsamic glaze.
- PESTO HUMMUS$14.00
garbanzo. avocado. tahini. crispy vegetables. pita.
- CHEESE CURDS$13.00
wisconsin cheddar. nashville hot or buffalo. chipotle buttermilk ranch.
- SPINACH ARTICHOKE DIP$13.00
spinach. artichoke heart. parmigiana reggiano. tortilla chips.spinach. artichoke heart. parmigiana reggiano. tortilla chips.
TACOS 5
- SMOKED CHICKEN$17.00
southern slaw. avocado. tequila crema.
- GRILLED SHRIMP$18.00
cabbage. pico de gallo. fire roasted jalapeno salsa.
- BLACKENED MAHI MAHI$18.00
cajun spice. mahi-mahi. tomato. lime slaw. chipotle crema.
- CARNE ASADA$18.00
marinade steak. salsa verde. onions. cilantro.
- VEGGIE$16.00
zucchini. yellow squash. portobello. bell peppers. salsa cruda.
SALADS 6
- TIJUANA CAESAR$14.00
anchovy, romaine. caesar. parmesan. crouton.
- PEAR$15.00
spring mix. gorgonzola, candied walnuts. avocado. dried cranberries. white balsamic vinaigrette.
- BRUSSELS + BABY KALE$15.00
shaved brussels sprout. baby kale. parmesan. apple. sunflower seed. maple mustard vinaigrette.
- CADILLAC CHOPPED$16.00
market greens. tomato. com. avocado. applewood bacon. blue cheese. buttermilk ranch.
- SANTE FE$16.00
market greens. com. black beans. red onion. tomato. avocado. cilantro. jalapeno. crispy tortilla strips. chipotle ranch dressing.
- BANGKOK$16.00
napa cabbage. red cabbage. bell pepper. green onion. cucumber, edamame. roasted peanut. cilantro.
BURGERS 4
- BLACK ANGUS$16.00
double patty. aged sharp cheddar. lettuce. tomato. onion. pickle.
- TURKEY + SWISS$17.00
turkey patty. swiss. avocado. tomato. garlic aioli.
- SOUTH OF THE BORDER$16.00
double patty. applewood smoked bacon. pepper jack. guacamole. pico de gallo. chipotle mayo.
- FARMERS MARKET$15.00
house made vegetarian burger. avocado. tomato. garlic aioli. arugula.
SANDWICHES 9
- BLT$16.00
applewood bacon. lettuce. tomato. avocado. garlic aioli. multigrain.
- NASHVILLE HOT DIPPED CHICKEN$16.00
fried chicken. nashville hot. coleslaw. pickle. garlic aioli. potato bun.
- CALIFORNIA CLUB$17.00
grilled chicken. applewood bacon. avocado. swiss. ground mustard. multigrain.
- SWEET TEA FRIED CHICKEN$17.00
sweet tea brined fried chicken. house pickle. white cheddar. southern slaw. tabasco aioli. potato bun.
- CHICAGO CHEESE STEAK$19.00
shaved steak. giardiniera, caramelized onion. provolone. au jus. steak roll
- HAVANA CUBANO$16.00
pork. ham. swiss. stone ground mustard. pickle. ciabatta bread.
- BUFFALO CHICKEN WRAP$16.00
panko crusted chicken breast. buffalo sauce. blue cheese. red onion. tomato. romaine. wrap.
- CRAB CAKE$17.00
Maryland style crab cake. white remoulade. heirloom tomatoes. alfalfa sprouts. brioche.
- PORTABELLO$16.00
oven roasted portobello. roasted red peppers. heirloom tomatoes. basil. garlic infused olive oil. multigrain.
SOUPS 2
- CHICKEN GUMBO YA-YA
- DAILY HOUSE MADE
BBQ 4
- 24 HOUR BBQ BRISKET$26.00
- SLOW SMOKED PULLED PORK$18.00
- TENNESSEE WHISKEY PULLED CHICKEN$18.00
- TAVERN BBQ COMBO PLATE$25.00
get it all! a sampling of all 3 of our bbq selections!
DESSERTS 4
- TALL DARK + HANDSOME$15.00
layers of milk + dark chocolate cake.
- MILE HIGH CARROT CAKE$15.00
shredded carrot. spice.raisin. rich cream cheese frosting.
- CHAMPAGNE POACHED PEAR$10.00
crème anglaise. seasonal gelato.
- ICE CREAM + SORBET$6.00
ask for today's selections!
MAINS 5
- FISH + CHIPS$21.00
beer battered daily fresh fish. house made tartar. french fries
- SCOTTISH SALMON$23.00
asparagus, tri colored cous cous. lemon butter.
- MAHI MAHI ALA PLANCHA$24.00
seared blackened mahi mahi. warm fingerling potato salad. green beans. mango relish.
- SURF AND TURF$30.00
flat iron steak. demi glaze. seared shrimp. brown butter. roasted potatoes.
- TAVERN MAC$14.00
baked mac. house made 3 cheese sauce.
SIDES 12
- FRENCH FRIES$7.00
- SWEET POTATO FRIES$7.00
- ASPARAGUS$7.00
- GREEN BEANS$7.00
- TATER TOTS$7.00
- ROASTED POTATOES$7.00
- BLACK BEANS$7.00
- CILANTRO-LIME RICE$7.00
- ZUCCHINI AND YELLOW$7.00
- SQUASH$7.00
- TRI COLORED COUS COUS$7.00
- MAC + CHEESE$7.00
How these prices compare
Based on 86 menus with 6,032 priced items from American restaurants in Illinois, the median menu item costs $10.25, and half of all items are priced between $5.49 and $15.59.
At Randolph Tavern the median listed price is $16.00, higher than the typical $10.25 for American restaurants in Illinois.
| Item | Here | Typical |
|---|---|---|
| French Fries | $7.00 | $4.95 |
Typical prices are calculated from 86 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.