Randolph Tavern Menu
58 items in 10 sections · $6.00 – $30.00 · American Restaurant in Chicago, IL
Randolph Tavern’s menu lists 58 dishes and drinks, grouped into GET STARTED, TACOS, SALADS, BURGERS, SANDWICHES, and SOUPS and more. Prices range from $6.00 to $30.00, and a typical item costs about $16.00. Popular choices include HOT PRETZEL STICKS, SMOKED CHICKEN, TIJUANA CAESAR, BLACK ANGUS, and BLT.
GET STARTED 7
- HOT PRETZEL STICKS$9.00
hot buttered pretzel sticks. queso fondue. honey mustard.
- NACHOS$17.00
pulled smoked chicken. guacamole. pico de gallo. queso fondue. pickled jalapenos.
- CRAB CAKE$18.00
Maryland style crab cake. panko crusted. jicama slaw. white
- CAPRESE$15.00
seasonal heirloom tomatoes. buffalo mozzarella. basil. extra virgin olive oil. balsamic glaze.
- PESTO HUMMUS$14.00
garbanzo. avocado. tahini. crispy vegetables. pita.
- CHEESE CURDS$13.00
wisconsin cheddar. nashville hot or buffalo. chipotle buttermilk ranch.
- SPINACH ARTICHOKE DIP$13.00
spinach. artichoke heart. parmigiana reggiano. tortilla chips.spinach. artichoke heart. parmigiana reggiano. tortilla chips.
TACOS 5
- SMOKED CHICKEN$17.00
southern slaw. avocado. tequila crema.
- GRILLED SHRIMP$18.00
cabbage. pico de gallo. fire roasted jalapeno salsa.
- BLACKENED MAHI MAHI$18.00
cajun spice. mahi-mahi. tomato. lime slaw. chipotle crema.
- CARNE ASADA$18.00
marinade steak. salsa verde. onions. cilantro.
- VEGGIE$16.00
zucchini. yellow squash. portobello. bell peppers. salsa cruda.
SALADS 6
- TIJUANA CAESAR$14.00
anchovy, romaine. caesar. parmesan. crouton.
- PEAR$15.00
spring mix. gorgonzola, candied walnuts. avocado. dried cranberries. white balsamic vinaigrette.
- BRUSSELS + BABY KALE$15.00
shaved brussels sprout. baby kale. parmesan. apple. sunflower seed. maple mustard vinaigrette.
- CADILLAC CHOPPED$16.00
market greens. tomato. com. avocado. applewood bacon. blue cheese. buttermilk ranch.
- SANTE FE$16.00
market greens. com. black beans. red onion. tomato. avocado. cilantro. jalapeno. crispy tortilla strips. chipotle ranch dressing.
- BANGKOK$16.00
napa cabbage. red cabbage. bell pepper. green onion. cucumber, edamame. roasted peanut. cilantro.
BURGERS 4
- BLACK ANGUS$16.00
double patty. aged sharp cheddar. lettuce. tomato. onion. pickle.
- TURKEY + SWISS$17.00
turkey patty. swiss. avocado. tomato. garlic aioli.
- SOUTH OF THE BORDER$16.00
double patty. applewood smoked bacon. pepper jack. guacamole. pico de gallo. chipotle mayo.
- FARMERS MARKET$15.00
house made vegetarian burger. avocado. tomato. garlic aioli. arugula.
SANDWICHES 9
- BLT$16.00
applewood bacon. lettuce. tomato. avocado. garlic aioli. multigrain.
- NASHVILLE HOT DIPPED CHICKEN$16.00
fried chicken. nashville hot. coleslaw. pickle. garlic aioli. potato bun.
- CALIFORNIA CLUB$17.00
grilled chicken. applewood bacon. avocado. swiss. ground mustard. multigrain.
- SWEET TEA FRIED CHICKEN$17.00
sweet tea brined fried chicken. house pickle. white cheddar. southern slaw. tabasco aioli. potato bun.
- CHICAGO CHEESE STEAK$19.00
shaved steak. giardiniera, caramelized onion. provolone. au jus. steak roll
- HAVANA CUBANO$16.00
pork. ham. swiss. stone ground mustard. pickle. ciabatta bread.
- BUFFALO CHICKEN WRAP$16.00
panko crusted chicken breast. buffalo sauce. blue cheese. red onion. tomato. romaine. wrap.
- CRAB CAKE$17.00
Maryland style crab cake. white remoulade. heirloom tomatoes. alfalfa sprouts. brioche.
- PORTABELLO$16.00
oven roasted portobello. roasted red peppers. heirloom tomatoes. basil. garlic infused olive oil. multigrain.
SOUPS 2
- CHICKEN GUMBO YA-YA
- DAILY HOUSE MADE
BBQ 4
- 24 HOUR BBQ BRISKET$26.00
- SLOW SMOKED PULLED PORK$18.00
- TENNESSEE WHISKEY PULLED CHICKEN$18.00
- TAVERN BBQ COMBO PLATE$25.00
get it all! a sampling of all 3 of our bbq selections!
DESSERTS 4
- TALL DARK + HANDSOME$15.00
layers of milk + dark chocolate cake.
- MILE HIGH CARROT CAKE$15.00
shredded carrot. spice.raisin. rich cream cheese frosting.
- CHAMPAGNE POACHED PEAR$10.00
crème anglaise. seasonal gelato.
- ICE CREAM + SORBET$6.00
ask for today's selections!
MAINS 5
- FISH + CHIPS$21.00
beer battered daily fresh fish. house made tartar. french fries
- SCOTTISH SALMON$23.00
asparagus, tri colored cous cous. lemon butter.
- MAHI MAHI ALA PLANCHA$24.00
seared blackened mahi mahi. warm fingerling potato salad. green beans. mango relish.
- SURF AND TURF$30.00
flat iron steak. demi glaze. seared shrimp. brown butter. roasted potatoes.
- TAVERN MAC$14.00
baked mac. house made 3 cheese sauce.
SIDES 12
- FRENCH FRIES$7.00
- SWEET POTATO FRIES$7.00
- ASPARAGUS$7.00
- GREEN BEANS$7.00
- TATER TOTS$7.00
- ROASTED POTATOES$7.00
- BLACK BEANS$7.00
- CILANTRO-LIME RICE$7.00
- ZUCCHINI AND YELLOW$7.00
- SQUASH$7.00
- TRI COLORED COUS COUS$7.00
- MAC + CHEESE$7.00
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.